Village Tavern

My wife and I have driven by here before and have always wondered how it is. We finally decided to give it a try and we were pleasantly surprised. The decor inside presents a very clean and comfortable appearance which the staff when we entered were very polite as well. Our waitress was nice and did a good job checking on us throughout our entire meal. The food wasn’t bad which nothing really stood out as amazing. I will say it’s a decent place to try and I would recommend trying if you’re curious.

- Joshua C -

The service was excellent. The waiter was very attentive. For the appetizer, we had the fried calamari. It was like a Japanese-style version, but it was good—different from what we’ve tried before. I liked it and definitely recommend ordering it. We also had the Positano pizza—very good. I highly recommend it as well. My son had the cowboy burger, and he really liked it too. It was excellent. All the food was very fresh—really fresh. This is definitely a restaurant I recommend. Great service, great food, and I felt like I paid a fair price for what I got.

- freddy garcia -

We had a nice experience overall at Village Tavern. There was a mix-up with our peanut allergy note on the reservation, but the manager and our server were both really nice and got the situation corrected quickly, which we really appreciated. The food was mostly great — the French onion soup was flavorful, and the calamari had a good spicy kick. The mac and cheese was so good with that crispy breading on top. The steak and asparagus were cooked well, and the sweet potato fries were tasty, though a little too sweet — they really don’t need extra sugar. The mashed potatoes had good flavor but could’ve been a bit creamier. The martinis were good. The water had a strange taste, the Sprite tasted more like 7UP, and the glassware was a bit sticky, which was noticeable. Overall, good food, friendly service, and a comfortable atmosphere. The staff handled our allergy situation really well, which made the visit much better. A few small details could be improved, but we’d come back again.

- Thao T -

The wife and I went here for the first time on a Saturday at 545 with reservations. Not sure if those were needed at that time because there appeared to be plenty of seating but when we left around 730 the place was almost full. Shout out to Jason, he was relentless in his pursuit of customer satisfaction. He was efficient and brought wine samples for my wife to try to make sure she was happy with her full glass decisions. He offered when asked his opinions on some select dishes and led us to some selections. Food-The brussel sprouts(recommend by Jason) were charred perfectly with a just a hint of the maple syrup. Large portion for 2 or 3. Clam chowder was perfectly creamy with nice chunks of clam(see pic) and the bowl was large! I order clam chowder EVERY time I see it on the menu and this was one of the best I can remember. She ordered 8oz Filet Mignon, I got the 14oz Delmonico Ribeye. Hers was perfect in all facets. Mine was tasty, charred perfectly, but thought it a tad thin, maybe right at 1" definitely not more. Garlic Mashed potatoes were fine, sautéed spinach was right texture but was missing something? Her asparagus was not the thin ones but the huge fat less flavorful type. Dessert- Butter cake was moist with good fresh blueberries and strawberries. Carrot cake was moist too, look at it glisten in picture but cream cheese frosting didn't compare to another steak establishment that has the best. Our booth was very comfortable and it was spaced perfect distance from the table. I normally hate booths. Overall we will back for again.

- Rich Stone -

Started off with the French onion soup that was simply delicious, then the filet with crabcake which was amazing paired with the yukon gold potatoes and sautéed spinach. I would highly recommend the village tavern the steak was cooked to perfection.

- Debbie Garrett -

A dear friend and I took the opportunity to enjoy a late lunch at The Village Tavern, and we were sooooo lucky that James Nash was working that day! He was our server, and did a terrific job making some recommendations to us for our luncheon choices! My friend ordered a Rueben w/fries, and I chose the Club Sandwich w/sweet potato fries. We split a salad, and each selected our own dressing. Outstanding lunch, Restful, Welcoming environment, Excellent iced tea, Spotless ladies’ room, plus Top-Notch Service! We’ll be back! Note: Coming into the restaurant about 1:30pm allowed us to ‘miss’ the busiest lunchtime dining timeframe, and we really enjoyed catching up in a calm, quiet, and very clean location! James was stellar! Thank you, James!

- sharp designs -

This location is very nice, friendly staff and very clozy atmosphere. Their food quality felt very good, rare these days. Chicken bacon grill is superb and Salmon burger is amazing. Ingredients definitely are pretty good.

- Sravan A -

This was by far one of the best meals I have had in Atlanta. The service was OUTSTANDING- Sampson was kind, funny, fast, and made excellent recommendations. This will be our new weekly go to.

- Sharon Daugherty -