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Village Tavern menu

13 dishes across 5 sections $20 to $30 American restaurant

Prices transcribed from the printed menu, last checked

Menu Village Tavern photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Appetizers and Small Plates 15 dishes

  • Onion Dip | Appetizer

    served with freshly-fried potato chips

  • Korean Fried Cauliflower | Appetizer

    sweet spicy Korean chili miso paste, toasted sesame seeds

  • Crispy Brussels Sprouts

    Maple syrup, applewood-smoked bacon

  • Shanghai Flash-Fried Calamari

    Ginger-chili and Thai peanut sauces, scallions, pickled jalapenos, cilantro, peanuts

  • Pimiento Cheese Dip

    Warm Irish kerrygold dubliner pimiento cheese, served with lavash chips or carrots, cucumbers, broccoli

  • Tavern Nachos

    Freshly-fried corn chips topped with your choice of black beans and/or spicy ground beef with mixed cheeses, salsa, lettuce, tomatoes, jalapenos, scallions and sour cream

  • Spring Rolls

    Handmade, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in Miso.

  • Ahi Tuna Sashimi*

    Sesame seared, with wasabi, soy, sesame ginger sauce

  • Maryland-Style Crab Cake* | Appetizer

    lumb crab meat, tartar sauce, mixed greens tossed in Miso

  • Freshly-Fried Potato Chips

    Sea salt, ranch dressing

  • Hot Crab Dip

    Backfin crab meat, toasted garlic bread

  • Spinach Tortilla Dip

    Tomatoes, jalapenos, cilantro, cheddar and Monterey Jack, tortilla chips

  • Buffalo Hot Wings

    Coated in spicy sauce, celery sticks, blue cheese dressing

  • Bacon-Wrapped Scallops

    New Bedford sea scallops, applewood-smoked bacon, teriyaki glazed

  • Braised Short Rib Quesadilla

    Monterey Jack cheese, mayonnaise, certified angus beef(r) braised short rib pieces, pickled caramelized onion

Appetizer Salads and Soups 8 dishes

  • The Tavern Salad | Appetizer Salad

    Bacon, blue cheese, Campari tomatoes, onions, tavern vinaigrette

  • Garden | Appetizer Salad

    mixed greens, Campari tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing

  • Beet Salad | Appetizer Salad

    Bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots

  • Spinach | Appetizer Salad

    Bacon, Campari tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, poppy seed dressing

  • Caesar | Appetizer Salad

    Romaine hearts, reggiano parmesan, house made croutons

  • Wedge of Iceberg | Appetizer Salad

    Blue cheese, bacon, Campari tomatoes, blue cheese dressing

  • New England Clam Chowder

  • French Onion

Entree Salads 7 dishes

  • The Tavern Salad | Entree Salad

    Bacon, blue cheese, Campari tomatoes, onions, tavern vinaigrette

  • Garden | Entree Salad

    Mixed greens, Campari tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing

  • Caesar | Entree Salad

    Romaine hearts, reggiano parmesan, house made croutons

  • Greek | Entree Salad

    Mixed greens, feta, pepperoncini, red onions, kalamata olives, Campari tomatoes, basil vinaigrette

  • Thai Chicken | Entree Salad

    Mixed cabbages, cucumbers, Edamame, fried wontons, lime cilantro dressing, drizzled with Thai peanut dressing

  • Grilled Chicken Spinach | Entree Salad

    Bacon, Campari tomatoes, apples, cranberries, candied pecans, sliced egg, Blue cheese, poppy seed dressing

  • Cobb | Entree Salad

    crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, red grapes, egg, tossed in Ranch or Blue Cheese dressing

Fish 5 dishes

  • Pan Seared Halibut

    champagne beurre blanc, roasted Yukon gold potatoes, fresh asparagus

  • Ten Spice Glazed Salmon

    Fresh Atlantic salmon, toasted almonds, garlic mashed potatoes, green beans

  • Fresh Catch Hemingway*

    Fresh catch pan-seared in lemon butter and white wine, tomatoes, capers. Served over angel hair pasta with parmesan

  • Hemingway Florentine

    Fresh catch pan-seared in lemon butter and white wine, tomatoes, capers, served over sauteed spinach with parmesan

  • Fresh Rainbow Trout

    Grilled with sweet soy and teriyaki-glaze, fresh green beans, rice pilaf

Steaks and Prime Rib 4 dishes

  • Butcher Steak*

    Aged center cut certified angus beef@ top sirloin 10 oz., choice of two sides

  • Filet Mignon | Dinner

    served with your choice of two sides

  • Delmonico Rib Eye*

    14 oz. Served with your choice of two sides

  • Prime Rib with Au Jus* | Dinner

    Served with your choice of two sides*Available Friday, Saturday and Sunday only

Tavern Specialties 14 dishes

  • Mediterranean Bowl

    grilled Greek-seasoned chicken breasts, baby kale, organic quinoa, red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, Tavern vinaigrette

  • Maple Glazed Pork Chop

    Served with homemade apple chutney, garlic mashed potatoes, and fresh green beans.

  • Braised Short Ribs

    Certified angus beef(r) simmered in red wine, porcini mushrooms, tomatoes, rosemary, garlic, mashed potatoes and green beans

  • Brick Chicken | Dinner

    two airline chicken breasts, seared under a hot cast iron skillet until crisp, fresh green beans, garlic mashed potatoes

  • Shrimp Risotto

    Large shrimp over risotto with baby spinach, roasted red peppers

  • Grilled Meatloaf | Dinner

    Certified angus beef(r), mushroom Madeira sauce, mashed potatoes, fresh green beans

  • Southern Shrimp and Grits

    Applewood-smoked bacon, mushrooms, chives, Anson Mills organic stone ground grits with gruyere cheese

  • Fish and Chips

    Ale-battered cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce

  • Spaghetti Squash and Zucchini

    Cauliflower, broccoli, roasted red peppers, pine nuts, parmesan, plum tomato sauce

  • Maryland-Style Crab Cakes | Dinner

    lump crab meat, French fries, coleslaw, tartar sauce

  • Cajun Seafood Fettuccine*

    New Bedford jumbo sea scallops, sauteed shrimp tossed in Cajun cream sauce with andouille sausage, green and red peppers

  • Blackened Chicken Alfredo

    Fettuccine, broccoli, tomatoes, parmesan, asiago sauce

  • Chicken Marsala

    Mushrooms, prosciutto, mashed potatoes, fresh green beans

  • Grilled Chicken Teriyaki | Dinner

    Marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf

Pizzas 4 dishes

  • Margherita Pizza

    Homemade tomato sauce, fresh mozzarella, fresh basil

  • Italian Sausage & Black Pepper Honey

    Homemade tomato sauce, mixed cheeses, fresh mozzarella

  • Tavern Pizza

    Homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, Mozzarella

  • Barbecue Chicken Pizza

    Bacon, barbecue sauce, red onion, cheddar and Monterey jack, fresh cilantro

Street Tacos 3 dishes

  • Baja Fish Tacos*

    Blackened salmon with chipotle aioli, coleslaw, pico De gallo, fresh cilantro

  • Firecracker Shrimp Tacos

    Tempura battered and flash-fried, tossed in thai chili sauce, mango-cilantro slaw

  • Filet Mignon Tacos*

    filet mignon tips, chipotle aioli, caramelized onions, lettuce, shredded cheddar cheese

Burgers 8 dishes

  • Bacon Jam Burger*

    Homemade bacon jam, cheddar, applewood-smoked bacon, lettuce, tomato, red onion

  • Tavern Burger*

    The All American. Bibb lettuce, red onion, tomato, American cheese, and our Secret sauce

  • Gastropub Burger*

    Caramelized onions, gruyere cheese, leaf lettuce, tomato, mayonnaise

  • Cheeseburger*

    Mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack

  • Pimiento Cheese Bacon Burger

    Irish kerrygold dubliner pimiento cheese, caramelized onions, our signature tavern applewood-smoked bacon, mayonnaise

  • Onion Mushroom Cheeseburger*

    Sauteed onions, mushrooms, mozzarella, lettuce, tomato

  • Cowboy Burger*

    Applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar

  • Veggie Burger

    house made with avocado, bibb lettuce, tomato, crispy shallots, herb mayonnaise, melted Havarti cheese

Sandwiches 7 dishes

  • Crispy Chicken Sandwich US$17.95

    buttermilk fried chicken, Havarti cheese, coleslaw, tomato, arugula, honey mustard

  • BLT Pimiento Cheese

    Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature tavern applewood-smoked bacon, mayonnaise, country white bread

  • Blackened Salmon Sandwich*

    Lettuce, tomato, onion, chipotle aioli, brioche bun, topped with coleslaw

  • Reuben

    Corned beef, Swiss cheese, sauerkraut, Thousand Island, rye bread

  • Club Sandwich

    Sliced chicken breast, classic Virginia cured ham, our signature tavern applewood-smoked bacon, cheddar and Monterey jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread

  • Crab Cake Sandwich

    Lump crab meat, house-made tartar sauce, shredded lettuce, tomato

  • Chicken Bacon Cheddar Grill

    Fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted cheddar, mayonnaise

Sides 12 dishes

  • Green Beans Side

  • Sauteed Fresh Spinach Side

  • Jumbo Asparagus Side

  • Rice Pilaf Side

  • Black Beans Side

  • Broccoli

  • Classic French Fries Side

  • Sweet Potato Fries Side

  • Garlic Mashed Potatoes Side

  • Loaded Baked Potato Side

  • Macaroni and Cheese Side

  • Roasted Yukon Gold Potatoes

Pastry Chef Desserts 7 dishes

  • Chocolate Peanut Butter Pie

    Ghirardelli(r) Chocolate and Peanut Butter mousse, Graham Cracker Crust, Fudge Sauce, Reese's(r) Pieces & crushed Honey Roasted Peanuts

  • Warm Butter Cake

    Topped with French vanilla ice cream, raspberry sauce, fresh strawberries and blueberries

  • Very Best Carrot Cake

    Fresh carrots, pecans and cream cheese icing, served warm

  • Key Lime Pie

    Sweet and tart, with a butter graham cracker crust

  • Chocolate Torte Made With Ghirardelli(r)

    Rich and very moist French cake, French vanilla ice cream, hot fudge

  • Creme Brulee

  • Hot Fudge or Caramel Sundae

    A miniature sundae with French vanilla ice cream topped with walnuts

Sparkling Water 4 dishes

  • Acqua Panna - Large

    Slowly filtered drop by drop through the hills of Tuscany, Acqua Panna Natural Spring Water is a gift of nature, with a heritage dating back to 1564. It is a symbol of Tuscan taste, savored the world over, at the table and on the go.

  • Acqua Panna - Small

    Slowly filtered drop by drop through the hills of Tuscany, Acqua Panna Natural Spring Water is a gift of nature, with a heritage dating back to 1564. It is a symbol of Tuscan taste, savored the world over, at the table and on the go.

  • San Pelligrino - Large

    S.Pellegrino is the jewel of sparkling natural mineral waters, thanks to its signature gentle bubbles, subtle nuances and perfect mineral balance.It is these distinctive traits that make S.Pellegrino natural mineral water ideal for pairing with food

  • San Pelligrino - Small

    S.Pellegrino is the jewel of sparkling natural mineral waters, thanks to its signature gentle bubbles, subtle nuances and perfect mineral balance.It is these distinctive traits that make S.Pellegrino natural mineral water ideal for pairing with food

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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